May 9, 2024

Almond Butter Overnight Oats


If you’re on the lookout for a nutritious, hassle-free breakfast that’s both satisfying and delicious, this is worth a try! Here’s a creamy Almond Butter Overnight Oat recipe that will have you prepped for a great breakfast in the morning. Packed with wholesome ingredients and and comforting flavors, this recipe is sure to become a staple in your breakfast rotation.


Featured Ingredients

  • Almond Butter: Opt for a creamy, natural almond butter without added sugars or oils for the best flavor and texture. You can also use crunchy almond butter if you prefer some extra texture in your oats.
  • Rolled Oats: Rolled oats, also known as old-fashioned oats, provide a hearty and satisfying base for this recipe. They absorb the almond milk and other flavors overnight, resulting in a creamy and delicious breakfast treat.

Storage Tips:

  • Once prepared, these almond butter overnight oats can be stored in the refrigerator for up to 2-3 days. Simply cover the jars tightly with their lids to maintain freshness.
  • If you prefer to prepare a larger batch to enjoy throughout the week, you can double or triple the recipe and portion it into individual jars. This way, you’ll have a convenient grab-and-go breakfast option ready whenever you need it.

Prep Tips:

  • To save time in the morning, you can prepare a batch of almond butter overnight oats in advance for the entire week. Simply follow the recipe instructions, divide the mixture into jars, and store them in the refrigerator until ready to enjoy.
  • Feel free to customize your almond butter overnight oats with your favorite toppings and mix-ins! Try adding sliced bananas, chopped nuts, or a drizzle of honey for added sweetness and flavor.

Almond Butter Overnight Oats

Natasha Pehrson Print Recipe
A delicious breakfast option that's bound to become a favorite. Creamy almond butter, crisp apples, and comforting oats come together in perfect harmony, offering a delightful start to your day
Yield 2
Prep Time 10 minutes
Overnight Set 12 hours


  • 1 cup rolled oats
  • 2 cups unsweetened almond milk
  • 2 tablespoons chia seeds
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 2 tablespoons almond butter
  • 1 medium apple chopped
  • Pinch of sea salt optional, depending on the saltiness of your almond butter


  • 1. In a large mixing bowl, combine the rolled oats and unsweetened almond milk. Stir until well combined.
  • 2. Mix in the chia seeds, cinnamon, and vanilla extract. These ingredients will not only infuse your oats with delightful flavor but also provide a satisfying texture.
  • 3. Divide the oat mixture evenly into two 12-ounce Mason Jars or containers. Top each portion with diced apples. If your almond butter isn't already salted, sprinkle a pinch of sea salt over the apples for an extra dimension of flavor. Finally, crown each jar with a generous dollop of creamy almond butter.
  • 4. Secure the lids on your Mason Jars or containers and place them in the refrigerator overnight. This resting period allows the oats to absorb the liquid and flavors. Enjoy in the morning!
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I’m Natasha Pehrson

Your ultimate hype girl and weight loss bestie! I’m a wife and mom to 4 who has lost 100 pounds by ditching diets and instead focusing on creating healthy habits and changing my overall mindset around losing weight. Get to know me.