April 13, 2024

Peanut Butter Banana Oatmeal


Here’s a tasty & sustaining breakfast – Peanut Butter Banana Oatmeal!

It’s like a hug in a bowl— super filling, family-friendly, and oh-so-yummy.

Whether you’re after a hearty breakfast or just want to kickstart your day on a healthy note, this oatmeal’s got your back.

peanut butter banana oatmeal

peanut butter banana oatmeal ingredients

Peanut Butter Banana Oatmeal

Print Recipe
peanut butter banana oatmeal
Create a creamy oatmeal infused with the goodness of almond milk, maple syrup, peanut butter, and ripe banana. Perfect for a filling and family-friendly breakfast to kickstart your day!
Yield 1
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes


  • 1/2 cup of oats
  • 1 cup of almond milk or your preferred nut milk
  • 1 tablespoon of maple syrup
  • 1 tablespoon of peanut butter
  • 1/2 ripe banana chopped


Prepare the Oatmeal:

  • Follow the instructions on your oatmeal packaging to cook the oats. Typically, bring almond milk to a gentle simmer in a saucepan, then stir in the oats. Cook on medium heat, stirring occasionally, until creamy (usually 5-7 minutes).


  • Drizzle a tablespoon of maple syrup over the cooked oats for natural sweetness.
  • Dollop a generous spoonful of creamy peanut butter onto the oatmeal for richness and protein.
  • Top your oatmeal with half of a chopped ripe banana for natural sweetness, texture, and added nutrients like potassium and fiber.


If you happen to have leftovers, you can store your oatmeal in an airtight container in the refrigerator. It will keep well for up to two days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of almond milk to maintain its creamy texture.


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I’m Natasha Pehrson

Your ultimate hype girl and weight loss bestie! I’m a wife and mom to 4 who has lost 100 pounds by ditching diets and instead focusing on creating healthy habits and changing my overall mindset around losing weight. Get to know me.