Make these healthy Almond Joy Bites with just 5 ingredients! This gluten-free, no-bake recipe is packed with coconut, almonds, and chocolate for a guilt-free treat. Ready in minutes!
- 2 Cups Unsweetened Finely Shredded Coconut
- 1 Cups Sweetened Condensed Coconut Milk 11.25oz Nature's Charm, 1 Can
- 1/2 tsp Sea Salt
- 1 Cup Chocolate Chips
- 2 tsp Coconut Oil
1. Combine all of the coconut base ingredients (coconut, sweetened condensed milk, and sea salt) and stir until combined.
2. Divide the coconut mixture amongst your silicon mini muffin pan, pressing and firmly packing the mixture down. Freeze for 20 minutes before adding the chocolate to the top.
3. In a mixing bowl, add your chocolate chips and coconut oil. Heat in the microwave in 30 second increments, stirring well between each, until completely melted and smooth.
4. Add some chocolate to the top of each bite, covering the coconut layer completely. Smooth out each top for even coating.
5. Put an almond to the center of each one. Freeze for 2 hours or overnight.