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Balsamic Beef Pot Roast

Natasha Pehrson Print Recipe
Cooked herbed Beef Chuck Roast
Easy slow cooker balsamic beef pot roast combines tender chuck roast, sweet carrots, and a savory sauce with a hint of balsamic and apple juice for a comforting, flavorful meal perfect for chilly days.
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes

Ingredients

  • 3-3½ lbs Boneless Beef Chuck Roast
  • ¼ Cups Balsamic Vinegar
  • 1 lb Baby Carrots
  • 1 White or Yellow Onion chopped into large chunks
  • 2 Cups Beef Stock
  • 1 Cup Apple Juice
  • 1 Tbsp Tomato Paste
  • 4 Tbsp Garlic minced
  • 2 Tbsp Dried Parsley
  • 3 tsp Salt
  • 1 tsp Pepper
  • 1 Bay Leaf

Instructions

  • 1. Prep Ingredients: Chop the onion, mince the garlic, and measure all ingredients for easy access.
  • 2. Combine in Slow Cooker: Place the beef chuck roast in the Crock Pot, surround it with carrots, onions, bay leaf, parsley, salt, and pepper.
  • 3. Add Liquids: Pour in the beef stock, apple juice, and balsamic mixture over the meat and veggies.
  • 4. Cook: Cover and cook on low for 8-10 hours or high for 4-6 hours in the slow cooker. For oven cooking, preheat to 300°F, cover the Dutch oven, and cook for about 3 hours.