Are you in the mood for a hearty and satisfying meal that's bursting with flavors? Look no further than this delicious Chicken Tortilla Soup recipe. Packed with tender chicken, vibrant vegetables, and a medley of spices, this soup is a one-way ticket to flavor town. Whether you're a seasoned chef or a kitchen newbie, this recipe is easy to follow and guaranteed to warm your soul. Get ready to treat your taste buds to a fiesta of flavors!
Ingredients
- 1 tablespoon olive oil
- 1 onion finely chopped
- 1 tablespoon minced garlic
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can 28 oz. crushed tomatoes, undrained
- 1 can 4 oz. chopped green chilies
- 1 can 15 oz. black beans, drained and rinsed
- 1 can 15 oz. corn, drained
- 1 pound cooked and shredded chicken rotisserie chicken works great!
- 1.5 cartons of chicken broth approximately 6 cups
- Optional toppings: shredded cheese sour cream (or Greek yogurt), sliced avocado, crunchy tortilla strips
Instructions
- Heat the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté until it turns translucent.
- Add the minced garlic to the pot and cook for an additional minute until the aroma fills the air.
- Sprinkle in the cumin and chili powder, stirring to coat the onions and garlic with the fragrant spices. Allow them to cook for about a minute.
- Time to introduce the stars of the show! Pour in the crushed tomatoes, along with their juices, and add the chopped green chilies. Give everything a good stir to combine those wonderful flavors.
- Add the drained and rinsed black beans, the corn, and the shredded chicken to the pot. The chicken brings a protein punch, while the beans and corn add a satisfying texture.
- Pour in the chicken broth, which serves as the base for your soup. Stir everything together and watch the ingredients blend into a symphony of colors and flavors.
- Turn up the heat and bring the mixture to a boil. Once it's bubbling, reduce the heat to a simmer, cover the pot, and let the soup simmer gently for about 30 minutes. This allows all the flavors to meld and create a taste sensation.
- Ladle the soup into bowls and get ready to customize your meal! Top each serving with a sprinkle of shredded cheese for that gooey goodness. A dollop of sour cream or Greek yogurt adds a creamy contrast, while sliced avocado brings a buttery richness. For that extra crunch, don't forget to add a handful of crunchy tortilla strips on top!