Looking for a quick and healthy breakfast? Try these Cinnamon Raisin Overnight Oats! This easy recipe is packed with flavor, gluten-free, and perfect for meal prepping. Make it the night before and enjoy a delicious, ready-to-eat breakfast in the morning.
Ingredients
- 2 tbsp Raisins
- 1/3 cup Rolled oats gluten-free – any oats will do, but gluten-free keeps it light for those with sensitivities.
- 2 tsp Maple syrup
- 1/8 tsp Cinnamon – you can add more if you love that warm spice.
- 1 pinch Salt
- 1 drop Vanilla extract
- 2 tsp Chia seeds – they help thicken the oats and add some fiber.
- 1/2 cup Milk – use whatever you prefer! I love using almond or oat milk for a dairy-free option.
Instructions
- 1. Combine all the ingredients in a jar or bowl. Give it a good stir to make sure everything is mixed well.
- 2. Cover and pop it in the fridge overnight (at least 4 hours, but I like leaving it overnight so it’s perfectly soft in the morning).
- 3. Enjoy! In the morning, just grab your jar, give it another stir, and dig in. You can eat it cold or warm it up for a cozier option.
- 4. Feel free to top it off with some extra raisins, a sprinkle of cinnamon, or even a few chopped nuts for a little crunch