1. Sauté the Aromatics: In a large pot over medium heat, add a splash of olive oil. Once hot, sauté the diced onion and garlic until they’re fragrant and the onion is translucent, about 3-5 minutes.

2. Brown the Meat: Add the ground beef and turkey to the pot. Cook until browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat.

3. Add the Spices: Sprinkle in the chili powder, cumin, oregano, paprika, and salt. Stir everything together and let the spices toast for about a minute to enhance their flavors.

4. Incorporate the Tomatoes: Add the tomato sauce, diced tomatoes, tomato paste, maple syrup, and Worcestershire sauce to the pot. Stir well to combine.

5. Simmer: Bring the mixture to a simmer and let it cook for about an hour, allowing all the flavors to meld together.

6. Add the Beans and Broth: After the hour has passed, add the mashed kidney beans, pinto beans, and beef broth. Stir to combine, then let it simmer for an additional 4 hours on low heat, stirring occasionally. This long simmering time is key for developing deep, rich flavors.