In a small bowl, combine mayonnaise, lemon juice, and maple syrup.

Stir in finely chopped dill pickles and pickle juice (if using). The pickles add crunch and a tangy flavor to the sauce.

Season with salt and pepper, adjusting the amounts to your preference. Taste and add more lemon juice or maple syrup if desired for balance.

Mix all ingredients together until well combined. The sauce should be smooth and creamy with small bits of pickle throughout.