This recipe combines the earthy richness of matcha with the comforting creaminess of horchata, creating a drink that's as refreshing as it is delicious. It's simple to make, with a few key ingredients that come together to form a perfect summer refreshment.
Ingredients
For the Matcha Tea
- 1.5 cups rice milk I used store-bought
- 1/2 cup oat milk
- 2 tbsp cinnamon syrup recipe below
- 1 packet matcha
- Ice cubes
Simplified Cinnamon Simple Syrup Recipe
- ½ cup water
- ½ cup brown sugar or white sugar see note below
- 1-2 cinnamon sticks
Instructions
Make Cinnamon Simple Syrup
- 1. Boil Cinnamon: Break the cinnamon sticks (optional for stronger flavor) and boil them in water.
- 2. Add Sugar: Stir in the sugar until fully dissolved.
- 3. Simmer: Reduce heat and let it simmer for 10 minutes to infuse the flavor.
- 4. Cool: Strain the syrup, let it cool, and store it in the fridge.
Prepare the Matcha Horchata
- 1. Mix Syrup and Cinnamon: Add the cinnamon syrup, a dash of ground cinnamon, and a little rice milk to a mixing container. Use a frother to mix well.
- 2. Add Milk: Slowly add the rest of the rice milk and oat milk while continuing to froth.
- 3. Add Matcha: Mix in the matcha powder until fully dissolved and creamy.
- 4. Serve: Pour over ice and enjoy your refreshing Matcha Horchata!
Notes
Notes:
- Use 1-2 sticks of Cassia cinnamon or up to 3 sticks of Ceylon cinnamon.
- For a lighter syrup, use white sugar. For a richer flavor with a hint of molasses, opt for brown sugar.