If you're craving a cozy bowl of ramen but want to keep it light and healthy, this Shirataki Ramen recipe is just for you! Using shirataki noodles instead of traditional ramen gives you a delicious, satisfying meal that's low in net carbs and high in fiber.
Ingredients
- 1 package of shirataki noodles rinsed
- 1 tbsp butter
- 1 garlic clove minced
- ¼ tsp red pepper flakes optional
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tsp ginger
- 1 egg
- Garnish: sliced scallion and Everything But The Bagel seasoning
Instructions
- Prepare the Noodles: Rinse the shirataki noodles thoroughly under cold water and drain well. This step is crucial to remove the characteristic odor of the noodles.
- Sauté Aromatics: In a pan over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant. If you’re using red pepper flakes, add them in at this stage for a little heat.
- Add Noodles: Toss in the rinsed shirataki noodles and stir well to combine with the garlic.
- Flavor It Up: Drizzle in the maple syrup, soy sauce, and ginger. Stir everything together and let it cook for a couple of minutes to allow the flavors to meld.
- Cook the Egg: Push the noodles to one side of the pan. Crack the egg into the other side and scramble it gently until cooked. Mix the scrambled egg with the noodles.
- Serve: Transfer the ramen to a bowl and garnish with sliced scallion and a sprinkle of Everything But The Bagel seasoning for that extra crunch and flavor.