Discover the ultimate crowd-pleaser with this Shrimp Fajita Bowl + Cilantro Lime Rice. Easy to make and bursting with flavor, this dish is perfect for satisfying your cravings any day of the week!
Ingredients
For the Shrimp
- 1 pound of large shrimp peeled and deveined
- Juice of 1 lime
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- ½ teaspoon of smoked paprika
- ½ teaspoon of kosher salt
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- Freshly ground black pepper to taste
For the Veggies
- 2 medium-sized red bell peppers sliced
- 1 large red onion sliced
- 1 tablespoon of olive oil
- ½ teaspoon of kosher salt
- Freshly ground black pepper to taste
For the Rice
- 1 cup long grain white rice
- 1 ¾ cups bone broth
- 2 tablespoons oil divided
- 1 teaspoon salt or to taste
- 2 tablespoons freshly squeezed lime juice
- ¼ cup chopped cilantro leaves
To Serve
- Sliced avocado
- Salsa
- Lime wedges
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit. This ensures that your ingredients cook to perfection and develop those irresistible flavors.
- Prepare the Shrimp: In a large bowl, mix together the shrimp with lime juice, olive oil, chili powder, cumin, oregano, smoked paprika, salt, garlic powder, and onion powder. Ensure each shrimp is coated evenly. Set aside to marinate while you prepare the veggies.
- Prepare the Veggies: In another bowl, toss the sliced red bell peppers and red onion with olive oil, salt, and pepper until well coated.
- Roast the Veggies: Spread the seasoned veggies on a baking sheet and roast in the preheated oven for about 20 minutes, tossing halfway through for even cooking.
- Cook the Shrimp: Once the veggies are halfway cooked, distribute the marinated shrimp evenly over them on the baking sheet, leaving any excess marinade behind. Return the sheet to the oven and roast for an additional 8 minutes or until the shrimp are pink and cooked through.
- Prepare the Rice and Salsa: While the veggies and shrimp are cooking, prepare the rice by using this recipe here for Cilantro Lime Rice
- Assemble the Bowls: To serve, divide ¾ cup of rice into each of four bowls. Top the rice with a generous portion of roasted shrimp and veggies. Add sliced avocado on top for creaminess, spoon salsa over the shrimp and veggies for extra flavor, and garnish each bowl with lime wedges for a tangy kick.
Notes
- Protein Variation: Swap out the shrimp for chicken breast or tofu cubes marinated in similar spices for a delicious alternative protein option.
- Vegetarian Option: Skip the protein altogether and load up on extra veggies like zucchini, mushrooms, or corn for a hearty vegetarian version.
- Grain Swap: Instead of rice, try using quinoa, couscous, or cauliflower rice for a lower-carb alternative.
- Cheese Addition: Sprinkle some crumbled feta or shredded Monterey Jack cheese on top for added creaminess and flavor.