Ingredients
- 2 lbs Ground Chicken
- 2 tablespoons olive oil
- 1/2 onion chopped
- ½ cup shredded carrots
- ½ cup chopped peanuts
- ½ cup chopped cilantro plus extra for garnish
- 12 baby butter lettuce leaves
- 6 lime wedges
- **peanut sauce recipe linked below**
Instructions
- 1. Heat olive oil in a large skillet over medium heat.
- 2. Once the oil is hot, add the chicken to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
- 3. Once the chicken is cooked, add the shredded carrots and sliced green onions to the skillet.
- 4. Continue cooking for an additional 5 minutes, allowing the vegetables to soften slightly and the flavors to meld.
- 5. Add in the peanut sauce and stir to combine, heat to thicken slightly. (Save a drizzle of sauce to finish with if you like!)
- 6. Stir in the chopped peanuts and cilantro, then remove the skillet from heat.
- 7. Arrange the baby butter lettuce leaves on a serving platter or plates
- 8. Spoon the cooked chicken mixture into each lettuce cup, dividing it evenly among the leaves.
- 9. Garnish the wraps with additional chopped cilantro for an extra burst of flavor. Finish with a drizzle peanut sauce reserve.
Notes
The BEST peanut sauce recipe!