Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).

Place the pre-seasoned drumsticks in the air fryer basket, making sure they're not overcrowded. If needed, cook in batches to maintain airflow for even cooking.

Optionally, lightly spray the drumsticks with cooking spray. This helps enhance the crispiness of the skin.

Cook the drumsticks for 16 minutes, flipping them halfway through the cooking time. This ensures that both sides get that beautiful golden color and crisp texture.

Check the internal temperature of the drumsticks using a meat thermometer. The chicken should reach a minimum internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure they're fully cooked and safe to eat.

Once they've reached the desired temperature, remove the drumsticks from the air fryer and let them rest for a few minutes. This allows the juices to be redistributed, ensuring a juicy bite.