Hey there, fellow kitchen adventurers! I've got a sizzling recipe that's about to take your taste buds on a wild ride. If you've been following my culinary escapades, you know I've been on a serious air fryer kick lately. And today, oh today, we're diving into the realm of irresistibly juicy and flavorful garlic butter steak bites. Prepare yourselves, because you just might find yourself craving these bad boys day in and day out.
Ingredients
- 1 pound ribeye steak excess fat trimmed and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon rosemary
- 3 tablespoons butter melted
- 3 tablespoons minced garlic
- 1 tablespoon freshly chopped parsley
Instructions
- 1. In a bowl, whisk together olive oil, Worcestershire sauce, salt, and rosemary. Add steak cubes to the marinade, ensuring they are well coated. Let the steak marinate for about 30 minutes.
- 2. Preheat your air fryer to 400°F (200°C). Arrange the marinated steak cubes in a single layer in the air fryer basket.
- 3. Cook the steak cubes for 5 to 6 minutes, flipping them halfway through for even cooking.
- 4. While the steak bites are in the air fryer, melt butter in a pan. Add minced garlic and sauté until fragrant and golden.
- 5. Once the steak bites are cooked, transfer them to a bowl. Pour the melted garlic butter over the steak bites and toss to coat them evenly.
- 6. Sprinkle freshly chopped parsley over the steak bites for a burst of color and freshness.
- 7. Serve the garlic butter steak bites immediately as a delicious appetizer or main course.