Begin by chopping up a small apple into small, bite-sized pieces.

Place the chopped apple in a small, microwave-safe bowl and microwave it for about 1 minute or until it becomes soft and slightly tender.

In a blender, combine the microwaved apple, pure vanilla extract, and unsweetened almond milk.

Blend until you achieve a smooth, creamy consistency, making sure to scrape down the sides of the blender as needed.

In a medium-sized mixing bowl, combine oat flour, almond flour, Snickerdoodle Shakeology (or your preferred protein powder), and a pinch of cinnamon and cloves.

Gradually pour the apple mixture into the bowl of dry ingredients. Stir the mixture continuously until it comes together, forming a soft cookie dough-like texture.

Take the dough and shape it into 10 even-sized balls, each about 1½ inches (4 cm) in diameter.

For that extra touch of sweetness, dust each of the donut balls with a sprinkling of coconut sugar.

Serve these delectable apple cider donut balls immediately for a warm, cozy treat.

Alternatively, store them in an airtight container in the refrigerator for up to 3 days, or pop them in the freezer for up to 1 month to enjoy whenever that craving hits.