Start by peeling and chopping half an apple.

In a pan over medium heat, add the chopped apple.

Sprinkle in approximately 1 teaspoon of apple pie seasoning.

Allow the apples to sauté for about a minute, or until they start to soften and release their enticing aroma.

Measure out 1/2 cup of oats and toss them into the pan with the seasoned apples.

Pour in 1 cup of almond milk (or your favorite nut milk).

Cook the oatmeal mixture, stirring occasionally, until the oats have absorbed the liquid and reached your desired level of doneness. Cooking times may vary, so follow the instructions on your oatmeal package as a reference.

Once your Apple Pie Oatmeal is perfectly cooked and creamy, drizzle a bit of maple syrup over the top and sprinkle your desired amount of chopped pecans.