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Chia Pudding with Mango Puree

Natasha Pehrson Print Recipe
chia pudding with mango puree
Prep Time 5 minutes
Refrigerate Overnight 12 hours

Ingredients

Chia Pudding Ingredients:

  • 1 cup milk of choice -I used coconut milk
  • 1 tbsp sweetener maple syrup, honey, or agave
  • 4 tbsp chia seeds
  • 1/2 tsp vanilla extract

Mango Puree Ingredients:

  • 1 ripe mango diced
  • 1 tbsp water
  • 1 tbsp sweetener maple syrup, honey, or agave

Toppings:

  • Sliced banana
  • Slivered almonds

Instructions

  • 1. In a medium bowl, combine the coconut milk, sweetener, chia seeds, and vanilla extract.
  • 2. Stir well to ensure the chia seeds are evenly distributed.
  • 3. Cover the bowl and refrigerate overnight, or for at least 4 hours. This allows the chia seeds to absorb the liquid and form a thick, pudding-like consistency.
  • 4. In a blender, combine the diced mango, water, and sweetener. Blend until smooth.
  • 5. Taste the puree and adjust the sweetness if needed, adding a bit more sweetener if you prefer.
  • 6. In serving glasses or bowls, layer the chilled chia pudding with the mango puree.
  • 7. Top with sliced banana and slivered almonds for an extra crunch and flavor.