1. Start by chopping the romaine lettuce and placing it in a large salad bowl. Trim and halve the sugar snap peas, and add them to the bowl. Remove the kernels from the boiled corn and add them as well.

2. Slice the cherry tomatoes in half and toss them into the salad. Add a handful of chopped cilantro for a burst of fresh flavor.

3. Shred or chop the leftover rotisserie chicken and add it to the salad. The chicken adds a satisfying protein boost and makes the salad more filling.

4. Slice the avocado and arrange it on top of the salad for a creamy texture and rich flavor.

5. Drizzle with your favorite dairy-free ranch dressing. If you’re using a homemade ranch dressing, just mix together some plant-based mayo, a splash of lemon juice, garlic powder, onion powder, dried dill, and a touch of salt and pepper to taste.

6. Toss everything together gently so that the flavors mix but the avocado remains mostly intact. Serve immediately and enjoy the fresh, crunchy goodness!