I really love this Dairy-Free Ranch Dressing recipe! Whether you’re lactose intolerant, vegan, or simply looking for a healthier alternative, this recipe will be the perfect substitute to regular store bought ranch. We used avocado mayo and full-fat coconut milk to create a base that’s perfect for salads, dipping, and drizzling!

Ingredients

1 cup of dairy-free mayo I used avocado mayo
1/2 cup of full-fat coconut milk
Juice from one lemon
1 tablespoon of red wine vinegar
1 teaspoon of salt
1 teaspoon of onion powder
2 cloves of garlic
1/4 cup of fresh dill
1/4 cup of fresh parsley

Instructions

Blend until you achieve a smooth and creamy consistency.

In a high-speed blender or food processor, combine the dairy-free mayo, full-fat coconut milk, lemon juice, red wine vinegar, salt, onion powder, and garlic cloves.

Storage

I find that using mason jars with the lids is the best way to store this dressing. They’re easy to clean and the clear glass is great to show you how much dressing is left at a glance in the fridge!

Store the container in the refrigerator to maintain freshness. Dairy-free dressings can last up to 1-2 weeks in the fridge.
Before each use, give your ranch dressing a good shake or stir. Separation may occur over time, which is perfectly normal for homemade dressings.

Dairy-free ranch dressing recipe that will elevate your salads, veggies, and snacks to a whole new level. Creamy, zesty, and packed with fresh herbs, this dressing is a dairy-free dream come true. With proper storage in mind, you can enjoy this homemade delight for weeks to come. Say goodbye to store-bought dressings filled with dairy, try this homemade dairy-free ranch dressing.