A flavorful Homemade Italian Herb Dressing with this easy recipe! Perfect for salads or as a dip, this savory blend of herbs and spices will elevate any dish!
Give this dressing a try on this Italian Chopped Salad! The salad is an inspired remake from the famous La Scala Salad adored by celebrities like Kim & Kourtney Kardashian!
Storage Tips:
- Store the dressing in an airtight container in the refrigerator for up to one week.
- I love these mason jars + lids, or these dressing bottles.
- Due to the olive oil content, the dressing may solidify when chilled. Let it sit at room temperature for 15 minutes before using, then give it a quick whisk before serving to ensure even distribution of ingredients.
Made with a blend of olive oil, Parmesan cheese, and herbs, it's the perfect dressing when you're in an Italian mood!
Ingredients
- 2/3 cup olive oil consider a blend of extra virgin and regular, if desired
- 2 tablespoons avocado oil mayonnaise
- 2 tablespoons white wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup grated Parmesan cheese
- 2 teaspoons minced garlic approximately 2 cloves
- 2 teaspoons dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt to taste
Instructions
- 1. In a medium-sized mixing bowl, combine all the ingredients thoroughly until well blended.
- 2. Adjust the seasoning with salt and pepper according to your taste preferences.
- 3. For optimal flavor infusion, refrigerate the dressing for at least 30 minutes before serving.
- 4. Prior to use, give the dressing a quick whisk to ensure the ingredients are evenly distributed.
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