This simple recipe is a game-changer for anyone looking to enjoy a homemade treat without the dairy. The addition of cookie dough chunks takes this dessert to the next level—deliciously creamy with a delightful bite of cookie dough in every spoonful. Perfect for a summer night or whenever you're craving something sweet!
Ingredients
- 1 tablespoon monk fruit
- 2 tablespoons So Delicious vanilla pudding
- 1 plant -based vanilla protein shake (pre-made single serve - approx 11-14oz)
- 1 Mid-Day Square cookie dough flavor or your favorite dairy-free cookie dough chunks
Instructions
- 1. In a small mixing bowl, combine 2 tablespoons of So Delicious vanilla pudding with 1 carton of protein shake.
- 2. Stir the mixture until it’s well blended and smooth.
- 3. Pour the pudding mixture into the Ninja Creami pint container.
- 4. Secure the lid and place it in the freezer for at least 24 hours.
- 5. Once the mixture is fully frozen, remove the pint from the freezer and let it sit on the counter for about 10 minutes to soften slightly.
- 6. Place the pint into the Ninja Creami and lock it into the machine.
- 7. Select the “Ice Cream” setting and spin the base.
- 8. After the first spin, check the consistency. If it’s too thick or crumbly, add a splash of dairy free milk or creamer to smooth it out.
- 9. Ensure that the liquid covers just enough of the surface without creating a hole in the middle.
- 10. Re-spin the mixture until it reaches a creamy, smooth consistency.
- 11. Break the Mid-Day Square (or your choice of cookie dough) into chunks.
- 12. Add the chunks on top of the ice cream. Instead of using the mix-in setting, which thoroughly incorporates the add-ins, leave the chunks on top for a more satisfying bite.