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Homemade Granola

Natasha Pehrson Print Recipe
The simplest healthy granola recipe you'll ever need! With just a handful of wholesome ingredients and minimal effort, you can whip up a batch of homemade granola that will save you from the store bought stuff.
Prep Time 5 minutes
Cook Time 24 minutes

Ingredients

  • 2 cups old-fashioned rolled oats
  • 2 cups quick oats
  • 1 cup sliced almonds
  • 1 cup raisins
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1/3 cup coconut oil
  • 1/3 cup maple syrup
  • 1/3 cup peanut butter

Instructions

  • 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • 2. In a large mixing bowl, combine the rolled oats, quick oats, sliced almonds, raisins, cinnamon, and salt.
  • 3. In a separate bowl, mix together the coconut oil, maple syrup, and peanut butter until well combined.
  • 4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
  • 5. Spread the granola mixture evenly onto the prepared baking sheet, pressing it down firmly.
  • 6. Bake for 24 minutes, stirring halfway through to ensure even baking.
  • 7. Once golden brown and crispy, remove from the oven and sprinkle with flaky salt. Allow it to cool completely before breaking it into clusters.
  • 8. Store the cooled granola in an airtight container for up to two weeks.