Looking for a go-to Homemade Granola recipe, that you can make easily and customize just how you like? This blend of sweet, salty, chunky, and nutty flavors is the ultimate healthy granola recipe you’ve been searching for. And the best part? It’s free from refined sugars, gluten, and dairy, making it a perfect choice for meal prep, breakfast, yogurt bowls, or anytime snacking!
A Customizable Pantry Staple
It’s so hard standing in the granola aisle at the grocery store, scanning through all the options, searching for that perfect healthy granola. Are you in the mood for a mix of nuts and dried fruits, or maybe a slightly sweet cinnamon blend? Or maybe its a coconut flake and chocolate chip you’re in the mood for? Let’s face it, finding that ideal store-bought granola is like searching for a needle in a haystack and by the time you stare at all the options, sometimes you leave with nothing.
I think you’ll love this Homemade granola! Instead of loading it up with refined sugars, I opt for a natural sweetener like maple syrup, just enough to hit the sweet spot. I generously spice it with cinnamon and throw in some peanut butter (or your nut butter of choice) to create those irresistible nutty clusters. Plus, it’s completely customizable, so you can toss in your favorite dried fruits and nuts to suit your cravings.
With just a handful of wholesome ingredients and minimal effort, you can whip up a batch of Homemade Granola in a jiffy. Whether you’re rushing through busy mornings or craving a nutritious snack, this recipe has got you covered.
Ingredients You’ll Need
- 2 cups old-fashioned rolled oats
- 2 cups quick oats
- 1 cup sliced almonds
- 1 cup raisins
- 1 tsp cinnamon
- 1 tsp salt
- 1/3 cup coconut oil
- 1/3 cup maple syrup
- 1/3 cup peanut butter
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, quick oats, sliced almonds, raisins, cinnamon, and salt.
3. In a separate bowl, mix together the coconut oil, maple syrup, and peanut butter until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the granola mixture evenly onto the prepared baking sheet, pressing it down firmly.
6. Bake for 24 minutes, stirring halfway through to ensure even baking.
7. Once golden brown and crispy, remove from the oven and sprinkle with flaky salt. Allow it to cool completely before breaking it into clusters.
8. Store the cooled granola in an airtight container for up to two weeks.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes.
- Delicious Flavor: Nutty, sweet, and satisfying.
- Healthier Choice: Low in sugars and free from refined sugar.
- Customizable: Add your favorite nuts and fruits.
- Chunky Texture: Perfectly crunchy clusters.
- Cost-Effective: Budget-friendly homemade option.
- Long Shelf Life: Stays fresh for weeks.
- Kid-Friendly: Loved by children and picky eaters.
- Gluten-Free & Vegan: Fits everyone’s diets.
Storage Tips
Airtight Container: Store your cooled granola in an airtight container to maintain its freshness. Mason jars or sealed containers work well for this purpose.
Room Temperature: Keep the container of granola at room temperature in a cool, dry place. Avoid storing it in direct sunlight or near sources of heat.
Avoid Moisture: Moisture can make granola lose its crunchiness. Ensure the granola is completely cooled before storing it, and if your area is humid, consider adding a small silica gel packet to the container to absorb excess moisture.
Labeling: If you’re making different batches or variations of granola, label your containers with the date of preparation to keep track of freshness.
Ways to Enjoy Granola
- Yogurt Parfait: Layer granola with your favorite yogurt and fresh fruits for a delicious and nutritious parfait.
- Smoothie Bowl: Sprinkle granola on top of your smoothie bowl for added texture and crunch. It adds a satisfying element to your morning routine.
- Cereal: Enjoy granola with milk or a milk alternative as a crunchy cereal for breakfast or a quick snack.
- Trail Mix: Combine granola with nuts, seeds, and dried fruits to create a homemade trail mix that’s perfect for hiking or on-the-go snacking.
- Baked Goods: Use granola as a topping for muffins, pancakes, or waffles for an extra boost of flavor and texture.
- Ice Cream Topping: Sprinkle granola over your favorite ice cream flavors for a crunchy and indulgent dessert.
- Energy Bars: Press granola into a baking dish and let it set in the fridge to create homemade granola bars for a convenient grab-and-go snack.
- Salad Topping: Add granola to salads for a unique crunch. It pairs particularly well with fruit-based salads or mixed greens.
- Stuffed Apples: Core apples and fill them with a mixture of granola, cinnamon, and a touch of honey, then bake until tender for a wholesome dessert.
- Snack On-the-Go: Pack granola into small ziplock bags or containers for a convenient snack to enjoy at work, school, or while traveling.
Notes from the Kitchen
- Embrace the Clusters: The key to amazing granola lies in those big, chunky clusters. To encourage them, press the oats mixture into a thick oval shape during the first 15 minutes of baking. Then, gently break it apart with a fork and continue baking. You’ll end up with plenty of delicious clusters!
- Patience is a Virtue: I know it’s tempting to dive into your granola as soon as it comes out of the oven, but trust me, letting it cool for 15 minutes on the sheet pan will make all the difference. It’ll crisp up beautifully, giving you that perfect crunch.
- Save the Fruit for Last: Avoid the risk of burning your dried fruit by stirring it into the granola after it’s cooled. This ensures that your fruit stays soft and chewy, just the way it should be. And hey, if you’re feeling indulgent, toss in some chocolate chips too!
Homemade Granola
Print RecipeIngredients
- 2 cups old-fashioned rolled oats
- 2 cups quick oats
- 1 cup sliced almonds
- 1 cup raisins
- 1 tsp cinnamon
- 1 tsp salt
- 1/3 cup coconut oil
- 1/3 cup maple syrup
- 1/3 cup peanut butter
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large mixing bowl, combine the rolled oats, quick oats, sliced almonds, raisins, cinnamon, and salt.
- 3. In a separate bowl, mix together the coconut oil, maple syrup, and peanut butter until well combined.
- 4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
- 5. Spread the granola mixture evenly onto the prepared baking sheet, pressing it down firmly.
- 6. Bake for 24 minutes, stirring halfway through to ensure even baking.
- 7. Once golden brown and crispy, remove from the oven and sprinkle with flaky salt. Allow it to cool completely before breaking it into clusters.
- 8. Store the cooled granola in an airtight container for up to two weeks.
SHOP THE KITCHEN ESSENTIALS
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