Better-Than-Store-Bought Milky Way Bars. DIY Milky Way Bars with Real Ingredients.
Ingredients
Nougat Base:
- ½ cup oat flour
- ¼ cup of your favorite protein powder see notes for substitutions
- ¼ cup ground almonds or almond flour
- ¼ cup maple syrup
- ¼ cup applesauce
- Pinch of sea salt
Caramel Filling:
- ½ cup almond butter
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 3 Tbsp melted coconut oil
- A good pinch of sea salt
Chocolate Coating:
- 1 cup chocolate chips
- 2 tsp olive oil
Instructions
- 1. Prepare the Nougat Base: Mix oat flour, protein powder, ground almonds, maple syrup, applesauce, and sea salt until a dough forms. Press into a lined loaf pan and freeze for 15 minutes.
- 2. Make the Caramel Filling: Combine almond butter, maple syrup, vanilla extract, melted coconut oil, and sea salt until smooth. Spread over the nougat layer and freeze for 20 minutes.
- 3. Coat in Chocolate: Melt chocolate chips with olive oil, then pour over the caramel layer. Freeze for 30 minutes until fully set.
- 4. Slice and Serve: Cut into pieces and store in the freezer for a chewy texture or let them soften slightly before serving.