I'm always on the hunt for recipes that are not only delicious but also nourishing. These breakfast bars hit the mark on both fronts. They are a wonderful way to kickstart your day with a burst of energy and a hint of sweetness, all wrapped up in a convenient bar form. Plus, they're incredibly easy to make, making them a great addition to your meal prep routine.
Ingredients
- - 2 cups rolled oats
- - 1/2 cup sliced almonds
- - 1/2 cup dried cranberries
- - 1 Tbsp cinnamon
- - 1/2 cup Snickerdoodle Shakeology
- - 1/2 cup almond butter
- - 1/2 cup honey
- - A pinch of salt
Instructions
- In a large mixing bowl, combine the rolled oats, sliced almonds, dried cranberries, and that wonderful touch of cinnamon.
- Now, let's bring it all together. Add in the Snickerdoodle Shakeology, almond butter, and honey. Don't forget a pinch of salt to balance the flavors.
- Once your mixture is well combined, it's time to shape our bars. Line a square 9" cake pan with parchment paper for easy removal later. Transfer the dough to the pan and use a spatula to evenly flatten it out.
- Pop your creation into the refrigerator for about 30 minutes. This will allow the bars to firm up and make it easier to slice into perfect squares or rectangles.
- Once your No Bake Cranberry Oatmeal Bars have chilled, it's time to savor your creation. Carefully lift them out of the pan using the parchment paper, then cut them into your desired shapes.