When it comes to breakfast, many of us are constantly on the lookout for convenient and nutritious options. While cereal and yogurt might be the first things that come to mind, there’s something incredibly satisfying about indulging in homemade breakfast bars that not only provide the sustenance you need but also tantalize your taste buds. Enter these No Bake Cranberry Oatmeal Bars, a delightful creation that strikes the perfect balance between flavor and nutrition.
I’m always on the hunt for recipes that are not only delicious but also nourishing. These breakfast bars hit the mark on both fronts. They are a wonderful way to kickstart your day with a burst of energy and a hint of sweetness, all wrapped up in a convenient bar form. Plus, they’re incredibly easy to make, making them a great addition to your meal prep routine.
Ingredients
– 2 cups rolled oats
– 1/2 cup sliced almonds
– 1/2 cup dried cranberries
– 1 Tbsp cinnamon
– 1/2 cup Snickerdoodle Shakeology
– 1/2 cup almond butter
– 1/2 cup honey
– A pinch of salt
Instructions
Mixing the Goodness
In a large mixing bowl, combine the rolled oats, sliced almonds, dried cranberries, and that wonderful touch of cinnamon. The cinnamon adds a warm, comforting flavor that pairs perfectly with the sweetness of our Snickerdoodle Shakeology.
Binding it All Together
Now, let’s bring it all together. Add in the Snickerdoodle Shakeology, almond butter, and honey. The almond butter provides a rich, nutty flavor, while the honey brings in natural sweetness. Don’t forget a pinch of salt to balance the flavors.
Shaping and Chilling
Once your mixture is well combined, it’s time to shape our bars. Line a square 9″ cake pan with parchment paper for easy removal later. Transfer the dough to the pan and use a spatula to evenly flatten it out.
The Waiting Game
Now comes the hardest part – waiting! Pop your creation into the refrigerator for about 30 minutes. This will allow the bars to firm up and make it easier to slice into perfect squares or rectangles.
Enjoy the Fruits of Your Labor
Once your No Bake Cranberry Oatmeal Bars have chilled, it’s time to savor your creation. Carefully lift them out of the pan using the parchment paper, then cut them into your desired shapes. These bars make for a delightful on-the-go snack or a quick pick-me-up during a busy day.
The combination of rolled oats, almonds, cranberries, and that irresistible Snickerdoodle Shakeology flavor is a match made in snack heaven. Plus, the honey and almond butter ensure that each bite is both sweet and satisfying.
Whether you’re grabbing one on the go or sharing it with family and friends, these bars are bound to bring a smile to your face. So, why not whip up a batch this weekend and experience the joy of homemade breakfast goodness? Your taste buds and your body will thank you for it!
No Bake Cranberry Oatmeal Bars
Print RecipeIngredients
- – 2 cups rolled oats
- – 1/2 cup sliced almonds
- – 1/2 cup dried cranberries
- – 1 Tbsp cinnamon
- – 1/2 cup Snickerdoodle Shakeology
- – 1/2 cup almond butter
- – 1/2 cup honey
- – A pinch of salt
Instructions
- In a large mixing bowl, combine the rolled oats, sliced almonds, dried cranberries, and that wonderful touch of cinnamon.
- Now, let’s bring it all together. Add in the Snickerdoodle Shakeology, almond butter, and honey. Don’t forget a pinch of salt to balance the flavors.
- Once your mixture is well combined, it’s time to shape our bars. Line a square 9″ cake pan with parchment paper for easy removal later. Transfer the dough to the pan and use a spatula to evenly flatten it out.
- Pop your creation into the refrigerator for about 30 minutes. This will allow the bars to firm up and make it easier to slice into perfect squares or rectangles.
- Once your No Bake Cranberry Oatmeal Bars have chilled, it’s time to savor your creation. Carefully lift them out of the pan using the parchment paper, then cut them into your desired shapes.
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