Delicious Gluten-Free Chocolate Banana Baked Oatmeal Are you looking for a healthy and indulgent breakfast option that's also gluten-free? This incredible Chocolate Banana Baked Oatmeal recipe! Packed with wholesome ingredients like organic rolled oats, ripe bananas, and a hint of chocolatey goodness.
Ingredients
- 1 cup GF organic rolled oats
- 1 ripe banana
- 2 eggs
- 1/2 cup milk of choice
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup cocoa powder
- 2 tbsp honey
- 2 tbsp chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease or line two single-serving baking dishes with parchment paper for easy cleanup.
- Prepare the Batter: In a blender, combine the GF organic rolled oats, ripe banana, eggs, milk of choice, vanilla extract, baking soda, salt, and cocoa powder. Blend until the mixture is smooth and well combined.
- Add Sweetness: Once the batter is blended, pour it into the prepared baking dishes, dividing it evenly between the two.
- Add Toppings: Drizzle a tablespoon of honey over each baking dish of oatmeal batter. Then, sprinkle a tablespoon of chocolate chips over the top of each dish, distributing them evenly.
- Bake: Place the baking dishes in the preheated oven and bake for approximately 17 minutes, or until the oatmeal is set and the edges are slightly golden brown.
- Serve and Enjoy: Once baked, remove the oatmeal from the oven and let it cool for a few minutes before serving. Dig in and enjoy the warm, chocolatey goodness of this gluten-free breakfast treat!
Notes
Feel free to customize this recipe to suit your taste preferences. You can add nuts, dried fruit, or additional spices like cinnamon or nutmeg for extra flavor.
Serve the baked oatmeal with a dollop of Greek yogurt, a drizzle of nut butter, or a sprinkle of extra chocolate chips for an extra special touch.