Delicious Gluten-Free
Chocolate Banana
Baked Oatmeal
Are you looking for a healthy and indulgent breakfast option that’s also gluten-free? Look no further than this incredible Chocolate Banana Baked Oatmeal recipe! Packed with wholesome ingredients like organic rolled oats, ripe bananas, and a hint of chocolatey goodness.
This dish is sure to become a favorite in your breakfast rotation. Plus, it’s easy to make and perfect for meal prep or a cozy weekend brunch. Let’s dive into the recipe!
key ingredient notes
GF Organic Rolled Oats: Opting for gluten-free organic rolled oats ensures a wholesome base for your recipe, suitable for those with gluten sensitivities. They provide fiber, essential nutrients, and a satisfying texture.
Ripe Banana: The ripe banana not only adds natural sweetness but also contributes moisture and richness to the baked oatmeal. It’s a great source of potassium and adds a lovely flavor to the dish.
Eggs: Eggs act as a binding agent in the recipe, helping to hold the ingredients together while providing protein and essential nutrients. They also contribute to the overall texture of the baked oatmeal.
Milk of Choice: Whether you prefer dairy or non-dairy milk, the milk of choice adds creaminess and richness to the baked oatmeal. Opt for your favorite variety for a personalized touch.
Vanilla Extract: A touch of vanilla extract enhances the flavor profile of the baked oatmeal, adding warmth and depth to the dish. It complements the other ingredients beautifully.
Baking Soda: Baking soda helps the baked oatmeal rise and achieve a light, fluffy texture. It reacts with the other ingredients to create a tender crumb and ensures even baking.
Salt: A small amount of salt balances the sweetness of the other ingredients and enhances their flavors. It’s a crucial element for achieving a well-rounded taste in the baked oatmeal.
Cocoa Powder: Adding cocoa powder brings a rich, chocolatey flavor to the baked oatmeal, making it a delightful treat for chocolate lovers. Choose a high-quality cocoa powder for the best taste.
Honey: Honey provides natural sweetness to the dish, offering a healthier alternative to refined sugar. It also adds a subtle floral note that complements the other flavors in the baked oatmeal.
Chocolate Chips: Sprinkling chocolate chips over the top of the baked oatmeal adds pockets of melty chocolate goodness throughout the dish. They provide indulgent bursts of flavor and texture, making each bite irresistible.
Ingredients
1 cup GF organic rolled oats
1 ripe banana
2 eggs
1/2 cup milk of choice
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
1/4 cup cocoa powder
2 tbsp honey
2 tbsp chocolate chips
Instructions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease or line two single-serving baking dishes with parchment paper for easy cleanup.
Prepare the Batter: In a blender, combine the GF organic rolled oats, ripe banana, eggs, milk of choice, vanilla extract, baking soda, salt, and cocoa powder. Blend until the mixture is smooth and well combined.
Add Sweetness: Once the batter is blended, pour it into the prepared baking dishes, dividing it evenly between the two.
Add Toppings: Drizzle a tablespoon of honey over each baking dish of oatmeal batter. Then, sprinkle a tablespoon of chocolate chips over the top of each dish, distributing them evenly.
Bake: Place the baking dishes in the preheated oven and bake for approximately 17 minutes, or until the oatmeal is set and the edges are slightly golden brown.
Serve and Enjoy: Once baked, remove the oatmeal from the oven and let it cool for a few minutes before serving. Dig in and enjoy the warm, chocolatey goodness of this gluten-free breakfast treat!
Recipe Variations
Here are some tweaks to tailor your dish to everyone’s tastes:
Feel free to customize this recipe to suit your taste preferences. You can add nuts, dried fruit, or additional spices like cinnamon or nutmeg for extra flavor.
If you’re not following a gluten-free diet, you can use regular rolled oats instead of GF oats.
Serve the baked oatmeal with a dollop of Greek yogurt, a drizzle of nut butter, or a sprinkle of extra chocolate chips for an extra special touch.
Prep & Storage Tips
Maximize efficiency in the kitchen with these handy prep tips:
This baked oatmeal is perfect for meal prep. Simply bake it ahead of time, let it cool completely, then store it in an airtight container in the refrigerator. When ready to eat, simply reheat individual servings in the microwave or oven.
For a time-saving breakfast hack, prepare the batter ahead of time by blending it the night before. In the morning, simply pour it into your ramekin or baking dish. While baking yields the best texture, if you’re pressed for time, microwaving is an option—though expect more cake like texture.
Ingredients
- 1 cup GF organic rolled oats
- 1 ripe banana
- 2 eggs
- 1/2 cup milk of choice
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup cocoa powder
- 2 tbsp honey
- 2 tbsp chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease or line two single-serving baking dishes with parchment paper for easy cleanup.
- Prepare the Batter: In a blender, combine the GF organic rolled oats, ripe banana, eggs, milk of choice, vanilla extract, baking soda, salt, and cocoa powder. Blend until the mixture is smooth and well combined.
- Add Sweetness: Once the batter is blended, pour it into the prepared baking dishes, dividing it evenly between the two.
- Add Toppings: Drizzle a tablespoon of honey over each baking dish of oatmeal batter. Then, sprinkle a tablespoon of chocolate chips over the top of each dish, distributing them evenly.
- Bake: Place the baking dishes in the preheated oven and bake for approximately 17 minutes, or until the oatmeal is set and the edges are slightly golden brown.
- Serve and Enjoy: Once baked, remove the oatmeal from the oven and let it cool for a few minutes before serving. Dig in and enjoy the warm, chocolatey goodness of this gluten-free breakfast treat!
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