These Pumpkin Donuts are a delightful autumn-inspired treat that will satisfy your cravings for something sweet, spicy, and oh-so-comforting. Our Pumpkin Donuts are the perfect addition to your fall baking repertoire. Whether you're embracing the pumpkin season or simply craving a delicious treat, these donuts are a must-try.
Ingredients
Dough
- 1/4 cup Vegan Vanilla Shakeology
- 4 TBSP of maple syrup or honey
- 1 cup 40g gluten-free baking flour*
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 tsp. pumpkin pie spice
- 2 eggs
- 1/2 cup 100% pure canned pumpkin
- 1 tbsp. melted ghee
- 2 TBSP almond milk
- Optional: chocolate chips
Glaze
- 1/2 cup powdered monk fruit sweetener
- 3 tbsp maple syrup
- 1 Tbsp ghee
Instructions
Donuts
- Begin by preheating your oven to 350°F (175°C) and preparing your donut pans by greasing them lightly
- In a large mixing bowl, combine your gluten-free baking flour, baking soda, salt, and that quintessential autumn flavor, pumpkin pie spice. Wet Ingredients Unite
- In a separate bowl, whisk together the eggs, canned pumpkin, melted ghee, almond milk, and the sweetener of your choice—maple syrup or honey.
- Fold in 1/4 cup of Vegan Vanilla Shakeology
- Gently combine your wet and dry ingredients until they form a harmonious donut batter. Don't overmix; a few lumps are perfectly fine.
- For an extra layer of indulgence, sprinkle some chocolate chips on top of each donut. This step is entirely optional but highly recommended for those with a sweet tooth.
- Spoon the batter into your prepared donut pans.
- Bake for approximately 10-12 minutes or until a toothpick inserted into the center comes out clean.
Glaze
- In a small bowl, combine powdered monk fruit sweetener, maple syrup, and ghee.
- Stir until Smooth
- Once your donuts have cooled slightly, generously drizzle each one with the sweet monk fruit glaze.