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Roasted Curry Cauliflower

Print Recipe
ROASTED CURRY CAULIFLOWER
Yield 2
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 head of cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons curry powder

Instructions

  • Preheat your oven to 425°F (220°C).
  • Take your cauliflower and give it a good rinse and chop into those bite-sized pieces. The key here is to cut the cauliflower into really small bite-sized pieces. Why, you ask? Because smaller pieces get crispier in the oven, and who doesn't love some extra crunch in their roasted veggies?
  • In a large mixing bowl, combine the cauliflower pieces with 2 tablespoons of olive oil, 1 teaspoon of cumin, 1/2 teaspoon of salt, and 1 1/2 teaspoons of curry powder. Make sure to coat each piece evenly.
  • Spread the seasoned cauliflower evenly on a baking sheet lined with parchment paper. This will make cleanup a breeze. Pop your cauliflower into the preheated oven and set your timer for 15 minutes. But wait, there's more! Remember to flip those cauliflower bites halfway through the cooking time to ensure they get perfectly crispy on all sides.