The Perfect Shareable Treat Chocolate Chip Oatmeal Bites
Valentine’s Day isn’t just about romantic love—it’s also a time to celebrate friendships! Whether you’re planning a cozy Galentine’s get-together or just want a delicious, easy-to-make treat, these No-Bake Chocolate Chip Oatmeal Bites are the perfect option. Packed with wholesome ingredients and just the right amount of indulgence, this Heavenly Hunks dupe is sure to be a crowd-pleaser.
Who says festive treats are only for special occasions? With a simple heart-shaped mold, these Chocolate Chip Oatmeal Bites feel extra fun for Galentine’s, but their wholesome ingredients make them a perfect everyday snack too. Whether you’re celebrating with friends or just need a quick, nutritious bite during a busy day, this recipe blends indulgence with practicality effortlessly.
Why You’ll Love These Chocolate Oat Bites:
- No-Bake & Easy – Ready in just 15 minutes with minimal effort!
- Gluten-Free & Dairy-Free – A treat that fits multiple dietary needs.
- Perfect for Sharing – Bring them to a Galentine’s party, serve them at a Valentine’s brunch, or pack
- Kid-Friendly & Meal-Prep Approved – Make them ahead for quick snacks throughout the week.
Ingredients
- ¼ cup coconut oil (or grassfed butter)
- ½ cup almond butter (or alternative nut/seed butter)
- ¼ cup honey (or 2 tbsp maple syrup for vegan option)
- 1 tsp vanilla extract
- Pinch flaky sea salt (like fleur de sel)
- 1 ½ cups sprouted quick oats (or old-fashioned rolled oats)
- ½ cup unsweetened coconut flakes (or shredded coconut)
- 2 tbsp flax seed meal (or chia seeds for texture variation)
- ½ cup unflavored whey protein (or vanilla protein powder)
- ¾ cup chocolate chips (like Enjoy Life or Guittard Keto Chips)
- Optional: Additional flaky sea salt for topping
How to Make It
- Melt & Mix – In a medium saucepan over low heat, warm the coconut oil, almond butter, and honey. Whisk until smooth. Remove from heat and let cool for 5–10 minutes.
- Combine Wet Ingredients – Stir in the vanilla extract and a pinch of flaky sea salt.
- Mix Dry Ingredients – Using a silicone spatula, fold in the oats, coconut flakes, flax seed meal, protein powder, and chocolate chips until well combined.
- Shape Your Bites:
–Option 1: Press the mixture into a silicone mold (heart-shaped molds work great for Galentine’s Day!).
–Option 2: Roll the mixture into 1.5-inch balls using your hands.
–Option 3: Press the mixture into a parchment-lined loaf pan. Refrigerate until set, then cut into 1.5-inch squares. - Set & Enjoy – Place bites in the refrigerator for 1 hour to firm up. Unmold or cut into pieces, sprinkle with flaky sea salt if desired, and enjoy!
Recipe Tips & Customization Options
- Ingredient Swaps – Use peanut butter, cashew butter, or sunflower seed butter for different flavor variations.
- Vegan Option – Swap honey for maple syrup (use half the amount).
- Protein Boost – Adjust the protein powder amount to taste, but note it will affect flavor and texture.
- Optional Mix-Ins – Add nuts, seeds, or dried fruit, but keep the total mix-ins at about 1 ¼ cups for best consistency.
Why These Chocolate Chip Oatmeal Bites Are Perfect for Galentine’s
Galentine’s Day is all about celebrating friendships, sharing love, and indulging in delicious treats without the stress of complicated recipes. These Chocolate Chip Oatmeal Bites check all the boxes! They’re quick to make, require no baking, and are packed with just the right amount of sweetness and nutrition to keep you satisfied without the sugar crash.
- Easy to Make & No Baking Required Let’s be real—who has time to bake when you’re busy planning the perfect Galentine’s get-together? These bites come together in just 15 minutes with minimal effort, making them the ultimate stress-free treat. Simply mix, shape, and refrigerate—no ovens, no fuss!
- Perfectly Shareable These bite-sized treats are made for sharing! Whether you’re passing them around at a party, packing them in cute gift bags, or setting up a self-serve dessert table, these Chocolate Chip Oatmeal Bites are the ideal grab-and-go treat. Plus, their heart-shaped mold option makes them extra festive for the occasion.
- Healthy-ish Indulgence We all love a good indulgence, but these bites strike the perfect balance between wholesome and delicious. Made with ingredients like oats, almond butter, flaxseed, and chocolate, they provide fiber, protein, and healthy fats while still satisfying that chocolate craving. It’s a treat you and your besties can enjoy without the guilt!
- Customizable for Everyone Got a friend who’s dairy-free? Someone avoiding gluten? No problem! These bites can easily be adapted with different nut butters, sweeteners, or mix-ins, ensuring everyone at your Galentine’s celebration can enjoy them.
- Great for Gifting Want to spread the love? Package these bites in cute tins, mini boxes, or cellophane bags tied with ribbon to create thoughtful, homemade gifts. A sweet, heartfelt treat that’s as fun to give as it is to eat!
Storage Instructions
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigerator: These bites stay fresh for up to 1 month.
- Freezer: Freeze for up to 3 months. If freezing, pre-shape them and store in freezer bags or reusable containers.
Make-Ahead & Meal Prep
These bites are perfect for busy weeks! Make a double batch and store extras in the freezer. They’re easy to grab for a snack, pack in lunchboxes, or share as a homemade treat for friends.
Bonus Recipe: Valentine’s-Themed Trail Mix
Add an extra touch of festive fun to your gathering with this simple Valentine’s-themed trail mix! It pairs perfectly with the no-bake oat bites for a delightful treat combo.
Ingredients:
- Dark chocolate chunks
- Freeze-dried strawberries
- Freeze-dried raspberries
- Cashews
- Almonds
Instructions:
- Combine all ingredients in a large mixing bowl.
- Toss gently to mix.
- Serve in a bowl alongside your Galentine’s No-Bake Oat Bites for a simple, crowd-pleasing treat.
Final Thoughts
Whether you’re celebrating with your besties or just want a nutritious, delicious snack, these No-Bake Chocolate Oat Bites are a perfect choice. Make them in advance, mix and match your favorite flavors, and most importantly—share the love!
Tag us on Instagram (@natashapehrson) if you make these! We’d love to see your Galentine’s creations! 💕
Heart Shaped Silicone Mold Pan
High-Quality Material: Made from food-grade silicone, this mold is BPA-free.
Temperature Resilience: Suitable for both baking and freezing.temperatures ranging from -40°F to 446°F.
User-Friendly Design: The non-stick surface and it’s dishwasher safe.
Chocolate Chip Oatmeal Bites
Print Recipe
Ingredients
- ½¼ cup Coconut Oil (or Grassfed Butter)
- ½ cup Almond Butter (or your choice alternative nut/seed butter)
- ½¼ cup Honey (or 2T Maple Syrup or vegan option)
- 1 tsp Vanilla Extract
- 1 pinch Flaky Sea Salt (like Fleur de Sel)
- 1½ cup Unsweetened Coconut Flakes (or shredded coconut)
- 2 Tbsp Flax Seed Meal (or chia seed for texture)
- ¾ cup Unflavored Whey Protein (or vanilla protein powder)
- ¾ cup Chocolate Chips (like Enjoy Life or Guittard Keto Chips)
- Optional: Additional flaky sea salt for topping
Instructions
- 1.Melt & Mix: In a medium saucepan over low heat, warm the coconut oil, almond butter, and honey. Whisk until smooth. Remove from heat and let cool for 5–10 minutes.
- 2. Combine Wet Ingredients: Stir in the vanilla extract and a pinch of flaky sea salt.
- 3. Mix Dry Ingredients: Using a silicone spatula, fold in the oats, coconut flakes, flax seed meal, protein powder, and chocolate chips until well combined.
- 4. Shape Your Bites: Option 1: Press the mixture into a silicone mold (heart-shaped molds work great for Galentine’s Day!).Option 2: Roll the mixture into 1.5-inch balls using your hands.Option 3: Press the mixture into a parchment-lined loaf pan. Refrigerate until set, then cut into 1.5-inch squares.
- 5. Set & Enjoy: Place bites in the refrigerator for 1 hour to firm up. Unmold or cut into pieces, sprinkle with flaky sea salt if desired, and enjoy!
Notes
- Coconut Oil: Use unrefined coconut oil for the best flavor and to help the oat bites set well. Grassfed butter is a great alternative if you’re not dairy-free.
- Almond Butter: We find almond butter provides the ideal flavor for this recipe, but feel free to substitute with your favorite nut or seed butter, such as peanut, cashew, or sunflower seed butter.
- Honey: Any honey works here, but we recommend using local honey for the freshest flavor. If you’re making these vegan, swap with 2 tablespoons of maple syrup.
- Vanilla Extract: Vanilla adds warmth and depth to the bites. If you have it on hand, vanilla bean paste makes a great substitute for an extra burst of flavor.
- Flaky Sea Salt: We love fleur de sel for this recipe because it adds a delicate crunch and balances the sweetness beautifully.
- Sprouted Quick Oats: Sprouted oats are our preference because they’re easier to digest, but quick oats or old-fashioned rolled oats work too. For a slightly smoother texture, pulse old-fashioned oats a few times in a food processor before adding.
- Unsweetened Coconut Flakes: Coconut flakes add a lovely texture to these bites. If you only have shredded coconut, that works just as well!
- Flax Seed Meal: This adds fiber and a boost of omega-3s. Hemp hearts or chia seeds can be used as substitutes, but note that these will slightly alter the texture.
- Unflavored Protein Powder: While not a significant source of protein in this recipe, this ingredient balances the macronutrient profile. Vanilla protein powder also works—just skip the vanilla extract if using it.
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