I’m all about vinaigrettes that are not only delicious but also super versatile! This honey chipotle vinaigrette is a favorite of mine—perfect for drizzling over salads, grain bowls, or even grilled meats and veggies. Plus, it stores beautifully in mason jars, so you can whip up a batch and enjoy it throughout the week.

Try this Honey Chipotle Vinaigrette on this Cucumber Chipotle Salad – it’s the perfect pair!

Ingredients:

¼ cup extra virgin olive oil
2 tbsp red wine vinegar
2 tbsp honey
Zest of one lime
Juice from one lime (about 2 tbsp)
1 chipotle pepper in adobo sauce
1 tsp garlic powder
½ tsp dried oregano
½ tsp salt

Instructions:

Prepare the Dressing: In a medium bowl, combine the olive oil, red wine vinegar, honey, lime zest, lime juice, minced chipotle pepper, garlic powder, oregano, and salt.
Whisk It Together: Whisk the ingredients until they are well combined. The dressing should be smooth and creamy with a hint of zestiness from the lime and a smoky undertone from the chipotle.
Taste and Adjust: Give it a taste and adjust the seasoning if needed. If you prefer a bit more sweetness, add a touch more honey. For extra heat, you can include more minced chipotle.
Serve or Store: Drizzle the vinaigrette over your favorite salad, grilled vegetables, or even as a marinade for chicken.

Recipe Additions or Variations:

1. Honey Chipotle Citrus Vinaigrette

Add a burst of citrus flavor to your vinaigrette!

Ingredients:

Replace the lime juice with the juice of one orange (about 2 tbsp).
Add 1 tbsp of orange zest along with the lime zest.

Instructions: Follow the original recipe, substituting the lime juice and zest with orange juice and zest. This version will have a sweeter, more refreshing taste perfect for summer salads.

2. Creamy Honey Chipotle Vinaigrette

Make your vinaigrette creamy by adding a rich texture.

Ingredients:

Add ¼ cup plain Greek yogurt or dairy-free yogurt.

Instructions: Incorporate the yogurt into the original recipe when whisking the ingredients together. This will give the vinaigrette a creamy consistency while still retaining the sweet and spicy flavors.

Feel free to experiment with these variations and see which one you like best!

Enjoying Your Vinaigrette

Salad Pairings: This vinaigrette pairs beautifully with mixed greens, avocado, and roasted corn. Try it on a taco salad for an extra kick!
Grain Bowls: Use it as a dressing for grain bowls featuring quinoa or brown rice, topped with your choice of proteins and veggies.
Marinade: It also makes a fantastic marinade for grilled shrimp or chicken, enhancing their flavor with a delightful sweetness and heat.

Storage Tips

To keep your honey chipotle vinaigrette fresh and ready to use, store it in a mason jar! Here’s how:

Choose the Right Jar: A pint-sized mason jar works perfectly for this recipe. It’s just the right size and has a secure lid to keep the dressing fresh.
Pour and Seal: After whisking the vinaigrette, pour it into the mason jar. Make sure to leave a little space at the top to allow for shaking.
Label and Date: If you like to keep track of your homemade dressings, label the jar with the name of the vinaigrette and the date you made it.
Refrigerate: Store the mason jar in the refrigerator for up to a week. The flavors will meld beautifully over time.
Shake Before Use: Since the ingredients may separate in the fridge, give the jar a good shake before each use to recombine the vinaigrette.

Mason Jars

Convenient Storage: Mason jars keep homemade salad dressings fresh with an airtight seal, perfect for meal prep.

Easy Mixing: Whisk dressings right in the jar; just shake before using for perfectly blended flavors.

Eco-Friendly: Reusable and easy to clean, mason jars are a sustainable choice that reduces waste from single-use containers.

MASON JARS AND LIDS