I’ve got a super quick and delicious recipe for you that’s perfect for those busy days when you need something fast but satisfying – A Spicy Salmon Rice Bowl.
It’s a great warm lunch bowl that will hit the spot! I’ve dropped a 100 pounds, and now I’m all about making things easy AND good for you. This recipe is perfect for staying on track with your goals while enjoying your food along the way!
Serving Suggestions
Now that your air-fried chicken drumsticks are perfectly crispy and cooked to perfection, let’s explore some delicious and wholesome serving ideas that will nourish your body
Garden Freshness
Serve your crispy drumsticks with a side of vibrant mixed greens salad. Toss in colorful veggies like cherry tomatoes, cucumbers, and bell peppers, and drizzle with a light vinaigrette for a refreshing, nutrient-packed meal.
Roasted Veggie Delight
Pair your succulent drumsticks with a medley of roasted vegetables. Opt for a mix of broccoli, carrots, and cauliflower seasoned with herbs and a touch of olive oil for a satisfying, low-calorie option.
Ingredients
Dressing
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons pickle juice
- 1 tablespoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Salad
- 1 lb ground beef or turkey
- 1 tablespoon olive oil
- 1 large onion thinly sliced
- Salt and pepper to taste
- Tomatoes
- Red onion
- Pickles
- Butter lettuce
Instructions
- 1: Prepare the Dressing: In a bowl, combine mayonnaise, ketchup, pickle juice, yellow mustard, garlic powder, onion powder, and paprika. Mix well until all ingredients are thoroughly combined. Set aside.
- 2: Cook the Ground Beef or Turkey: In a skillet over medium heat, add a tablespoon of olive oil. Once the oil is hot, add the ground beef or turkey. Break it apart with a spatula and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper to taste. Once cooked, transfer to a plate lined with paper towels to drain excess grease.
- 3: Saute the Onions: In the same skillet used for the meat, add the thinly sliced onions. Cook over medium-low heat, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes. If the skillet is dry, you can add a bit more olive oil to prevent sticking. Once caramelized, remove from heat and set aside.
- 4: Assemble the Salad: Arrange butter lettuce leaves on a serving platter or individual plates. Top with the cooked ground beef or turkey, sauteed onions, sliced tomatoes, diced red onion, and pickles.
- 5: Drizzle with Dressing: Spoon the homemade dressing generously over the salad, ensuring each bite is coated with the delicious flavors of the In-N-Out-inspired sauce.
Notes
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