This isn’t just any ordinary treat – it’s a sensational blend of flavors and wholesome goodness that will have you craving more. If you’re looking to satisfy your cravings in a healthful and delectable way, you’re in for a treat with my Oatmilk Chia Pudding recipe!
Ingredients
– 1 cup of your favorite oat milk (you can substitute any non-dairy milk. Think – coconut milk, or almond milk – the options are endless!)
– 3 tablespoons of chia seeds, those tiny powerhouses of nutrition
– 1 tablespoon of pure maple syrup, ready to infuse that hint of natural sweetness (and feel free to adjust according to your taste preferences)
– 1 teaspoon of vanilla extract, the secret ingredient that adds a touch of aromatic magic
Directions
1. Gather your ingredients in a Mason jar or any container with a secure lid. Pour in the non-dairy milk, add those chia seeds, drizzle in that luscious maple syrup, and finally, a touch of vanilla extract. It’s a symphony of flavors waiting to be combined!
2. Seal your container and let the fun begin! Give it a spirited shake to ensure all the ingredients come together harmoniously. This is where the magic begins – the anticipation of the delightful treat taking shape.
3. Now, show some patience (we promise, it’ll be worth it!). Let the mixture rest for a mere 5 minutes. Then, give it another gentle shake to prevent any clumping. Your patience is about to pay off!
4. Place your container of delicious potential in the refrigerator. Allow it to work its magic overnight or for a few hours. The chia seeds will absorb the liquid, transforming your mixture into a luxurious, creamy pudding that’s hard to resist.
5. As you’re about to serve your creation, give the pudding a final, enthusiastic shake. This is the moment when your patience and creativity come to life, resulting in a perfectly creamy consistency that’s simply dreamy.
6. Now, let your imagination run wild! Elevate your chia pudding game with a variety of healthful toppings. Imagine the burst of flavor from vibrant berries, the succulent sweetness of fruit slices, the satisfying crunch of chopped nuts, and the irresistible drizzle of honey. Your chia pudding canvas is ready for a masterpiece of taste and texture!
With just a few simple steps, you’re about to treat yourself to a sensational chia pudding that’s not only a feast for the taste buds but also a celebration of health and vitality. So, gather your ingredients, shake up the magic, and dive into a world of flavor and nourishment. Your homemade chia pudding adventure awaits – get ready to indulge in delight!
Storing Your Chia Pudding
Now that you’ve crafted this nutrient-packed delight, you might be wondering how to store and keep your chia pudding to maintain its freshness and flavor.
Refrigeration
Chia pudding is best stored in the refrigerator. After preparing it, seal the container tightly with a lid or plastic wrap. This prevents air from getting in and affecting the texture.
Duration
Chia pudding can typically be stored in the refrigerator for up to five days. However, it’s often at its best within the first two to three days. As it sits, the chia seeds continue to absorb liquid and may become thicker. If you find it has thickened too much, you can add a splash of non-dairy milk and stir to achieve your preferred consistency.
Toppings
It’s a good practice to store your chia pudding without toppings. Add fresh fruits, nuts, and other toppings just before serving to maintain their freshness and texture.
By following these storage tips, you can enjoy the convenience of having a ready-to-eat, nutrient-rich snack or breakfast option throughout the week.
Oatmilk Chia Pudding
Print RecipeIngredients
- 1 cup of your favorite oat milk You can substitute any non-dairy milk. Think -coconut milk, almond milk – the options are endless!
- 3 tablespoons of chia seeds those tiny powerhouses of nutrition
- 1 tablespoon of pure maple syrup ready to infuse that hint of natural sweetness (and feel free to adjust according to your taste preferences)
- 1 teaspoon of vanilla extract the secret ingredient that adds a touch of aromatic magic
Instructions
- Combine your ingredients in a Mason jar or any container with a secure lid.
- Seal your container and give it a spirited shake to ensure all the ingredients come together harmoniously.
- Let the mixture rest for a mere 5 minutes. Then, give it another gentle shake to prevent any clumping.
- Place your container in the refrigerator overnight (or atleast a few hours). Allow the chia seeds to absorb the liquid.
- Before you serve your creation, give the pudding a final, enthusiastic shake.
- Elevate your chia pudding game with a variety of healthful toppings. Imagine the burst of flavor from vibrant berries, the succulent sweetness of fruit slices, the satisfying crunch of chopped nuts, and the irresistible drizzle of honey.
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