As the crisp autumn air rolls in and the leaves turn vibrant shades of red and orange, it’s time to embrace all things pumpkin-flavored. Today, I have a delightful and nutritious recipe to share with you: Pumpkin Protein Waffles. These waffles are not only bursting with the flavors of fall but are also packed with protein, making them the perfect start to your day.

Ingredients

– 1/2 cup oats

– 1 scoop vegan Vanilla Shakeology (or your favorite plant-based protein powder)

– 2 eggs

– 1/4 cup pumpkin puree

– 1 tsp pumpkin pie spice

– 1 tsp baking powder

– Approximately 1/4 cup nut milk (adjust as needed)

Instructions

Prepare Your Ingredients

Start by gathering all your ingredients and having them ready to go. This will make the cooking process smoother and more enjoyable.

Blend to Perfection

In a blender, combine the oats, vegan vanilla Shakeology (or your preferred protein powder), eggs, pumpkin puree, pumpkin pie spice, and baking powder. To achieve a smooth batter-like consistency, add approximately 1/4 cup of nut milk. You can adjust the milk quantity to get the desired thickness for your waffle batter. Blend until all the ingredients are well combined. If necessary, scrape down the sides of the blender to ensure everything is mixed evenly.

Preheat Your Waffle Iron

While your waffle batter is coming together in the blender, preheat your waffle iron according to its manufacturer’s instructions. Ensure it’s well-greased to prevent sticking.

Cook Those Waffles

Once your waffle iron is hot and ready, pour the pumpkin protein waffle batter onto the iron, using a ladle or measuring cup. The amount of batter you use will depend on the size and style of your waffle iron, so adjust accordingly. Close the lid and cook the waffles until they’re golden brown and crisp. Cooking times may vary, so keep an eye on them.

Serve with a Touch of Sweetness

As the waffles cook, you can prepare your toppings. For a classic touch, drizzle them with maple syrup. If you want to boost the protein content and add a creamy element, mix plain Greek yogurt with maple syrup for a delectable topping alternative.

Enjoy Your Autumn Delight

Once your waffles are done, carefully remove them from the waffle iron, stack them high, and drizzle with your chosen topping. The combination of the warm, spiced waffles and the sweet maple syrup (or yogurt and maple syrup mix) is a match made in breakfast heaven.

These Pumpkin Protein Waffles are not only incredibly tasty but also a fantastic way to sneak some nutritious pumpkin and protein into your morning routine. Whether you’re fueling up for a busy day or enjoying a leisurely weekend brunch, these waffles will fill your kitchen with the comforting aroma of fall and satisfy your taste buds with every delicious bite.

So, why wait? Get your waffle iron ready and indulge in the flavors of the season with these Pumpkin Protein Waffles. They’re sure to become a fall breakfast favorite in no time. Happy cooking, and happy fall!